Naan Bread Pizza

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 pork and chilli sausages
• 2 red onions, sliced
• 1 tbsp brown sugar
• 1 tbsp balsamic vinegar
• 2 garlic and coriander naan bread
• 75g feta cheese, crumbled
• few coriander leaves

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 400°F (200°C) and place a baking sheet inside to heat.

2. Squeeze the pork and chilli sausage meat out of its casings and crumble it into a dry non-stick frying pan over medium heat. Cook, stirring, for 8 minutes until browned and cooked through to 160°F (71°C) inside.

3. Remove the sausage meat from the pan and set aside. Add the sliced red onions to the same pan with the brown sugar and balsamic vinegar, and cook over medium-low heat for 8 minutes, stirring, until soft and glossy.

4. Lay the garlic and coriander naan breads on the hot baking sheet. Spread the onion mixture over them, then scatter the cooked sausage meat on top.

5. Bake for 6 to 8 minutes until the naan edges are crisp and golden.

6. Scatter the crumbled feta over the hot pizzas, then top with the coriander leaves. Cut into wedges and serve warm.