Nigella Nutella CheeseCake
Nigella's description: I donâÂÂt know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, itâÂÂs embarrassingly easy to make and is just the sort of count-no-calories indulgence that the season demands. DonâÂÂt be tempted to let the cheesecake come to room temperature before serving. It slices and tastes better with a bit of fridge-chill on it.
Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 grams Digestive biscuits
- 75 grams unsalted butter soft
- 400 grams Nutella at room temperature
- 100 grams Hazelnuts toasted and chopped
- 500 grams cream cheese at room temperature
- 60 grams Icing sugar