Photo: Lily Banse
The BEST Buffalo Chicken Dip EVER Recipe
6 ingredients
about 4 cups
openrecipes
This dip has proven to be increasingly popular for all types of events. It's great for everything from football tailgates to family holiday parties to office...
Estimated Nutrition (whole recipe, rough)
939
Calories
52g
Protein
36g
Fat
97g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sauce | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans (9.75 ounces) Swanson Premium Chunk Chicken Breast, drained
- 1 package (8 ounces) cream cheese (softened)
- 1/2 cup Frank's RedHot Sauce
- 1/2 cup blue cheese salad dressing
- 1/2 cup crumbled blue cheese
- Assorted vegetables and or crackers/chips for dipping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes