Why it works: Potato and olive are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 6,458 recipes. Both carry 2-undecenal, which smells sweet. The science ↓
New Potatoes with Radishes & Cured Ham
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cured Ham | 100g cooked | 145 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + olivetop 7% of all pairsSmell alikemoderateCooked together6,458 recipes
Shared aroma: 2-undecenal (sweet).
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Vinegar + radishtop 8% of all pairsSmell alikemoderateCooked together508 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Olive + vinegartop 10% of all pairsSmell alikemoderateCooked together12,297 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Potato + radishtop 11% of all pairsSmell alikemoderateCooked together37 recipes
Shared aroma: 3-methyl-1-butanol (fusel, malty).
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Sherry + vinegartop 11% of all pairsSmell alikemoderateCooked together660 recipes
Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the radish
How well each one fits the dish's main ingredients (potato, olive, sherry, vinegar, ham):
- Capsicumfits better
- Tomatofits better
- Mustardfits better
- Radishthe original
Fit is the average pairing score against potato, olive, sherry, vinegar, ham. Candidates are from the same food group and used in at least 100 recipes.
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