Photo: Toa Heftiba
New York cheesecake
12 ingredients
Serves 10
openrecipes
A classic among the cheesecakes
Estimated Nutrition (whole recipe, rough)
1184
Calories
34g
Protein
44g
Fat
163g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Base
- 65g butter, melted, plus 20g to grease
- 250g digestive biscuits
- Filling
- 1kg cream cheese, softened
- 2 tbsp milk
- 350g caster sugar
- 35g plain flour
- very finely grated zest of 1 orange
- very finely grated zest of 1 lemon
- 5 eggs, plus 2 egg yolks
- 1 vanilla pod, split lengthways
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes