Photo: Toa Heftiba
New York baked ripple cheesecake
8 ingredients
Serves 10
openrecipes
A Big Apple-inspired vanilla dessert with swirled berry sauce and crunchy ginger biscuit base
Estimated Nutrition (whole recipe, rough)
573
Calories
17g
Protein
39g
Fat
37g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g ginger biscuits
- 45g butter , melted
- 250g frozen berries , defrosted
- 300g golden caster sugar
- 600g soft cheese
- 150ml soured cream
- 2 eggs
- 1 tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes