Photo: Charisse Kenion
Nutty caramel & choc sundaes
8 ingredients
15 min + 5 min
Makes 6
openrecipes
Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel
Estimated Nutrition (whole recipe, rough)
796
Calories
20g
Protein
55g
Fat
56g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Carnation | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g dark chocolate , broken into chunks
- 200ml milk
- 300g/11oz caramel (we used Carnation)
- 85g crunchy peanut butter
- 4 crunchy biscuits , crumbled into chunks (we used Fox's butter crinkle crunch biscuits)
- 50g salted roasted peanuts , chopped
- 6 big scoops vanilla ice cream
- 6 big scoops chocolate ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes