Photo: David Holifield
Nutty apple streusel cake
16 ingredients
30 min
Cuts into 10 slices
openrecipes
With slices of British Cox's apples and a crunchy nut topping, this cake is a winner
Estimated Nutrition (whole recipe, rough)
940
Calories
28g
Protein
26g
Fat
146g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g light muscovado sugar
- 200g softened butter
- 4 eggs , beaten
- 100g self-raising flour
- 100g plain wholemeal flour
- 2 tsp baking powder
- 3 tbsp milk
- 2 tsp ground mixed spice
- 4 peeled and cored small eating apples (Cox's are ideal)
- 1 tbsp light muscovado sugar
- 1 tbsp plain flour
- 2 tbsp butter
- 50g roughly chopped blanched hazelnuts
- 100g butter , softened
- 140g icing sugar , sifted
- drop vanilla extract (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes