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No-fry Oven Chips

Crispy, chunky, oven chips lightly seasoned and ready in no time.

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Why it works: Olive and thyme match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,948 recipes. Both carry methyl 2-methylbutyrate, which smells apple, fatty. The science ↓

No-fry Oven Chips

Serves 3

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

284Calories
4 gProtein
14 gFat
38 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Olive Oil1 tbsp (14g)119
Thyme1 tsp dried (1.4g)4
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + thymetop 4% of all pairs
    Smell alikestrong
    Cooked together4,948 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  2. Potato + thymetop 5% of all pairs
    Smell alikemoderate
    Cooked together1,586 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Potato + olivetop 7% of all pairs
    Smell alikemoderate
    Cooked together6,458 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (olive, thyme):

  1. Tomatofits better
  2. Eggplantfits better
  3. Shallotfits better
  4. Potatothe original

Fit is the average pairing score against olive, thyme. Candidates are from the same food group and used in at least 100 recipes.