Photo: Ernest Porzi
Macaroons with hazelnut cream
12 ingredients
30 min + 30 min
Serves 4
openrecipes
These little bites are a delight to eat, and take just a little effort to make
Estimated Nutrition (whole recipe, rough)
349
Calories
9g
Protein
24g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 egg whites
- a squeeze lemon
- 225g caster sugar
- 1 tsp cornflour
- 100g ground almonds
- 250g mascarpone
- 50ml double cream
- 1-2 tbsp icing sugar
- hazelnut liqueur or dark rum
- 2 tbsp toasted and finely chopped hazelnuts
- 200g caster sugar
- 200ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes