Photo: Alexander Maasch
Macaroni Cheese with Leeks
11 ingredients
Serves 5
openrecipes
A lovely dish with leeks and garlic. A big hit with the whole family...hence low/no salt. Adults can always add it as needed.
Estimated Nutrition (whole recipe, rough)
995
Calories
30g
Protein
44g
Fat
120g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Macaroni | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g macaroni, dried
- 50g butter
- 50g plain flour
- 900ml milk
- 1 tsp english mustard
- 100g cheese, grated (sauce)
- 50g cheese, grated (top)
- 2 leeks, chopped
- 2 garlic cloves, crushed
- 1 tbsp olive oil
- Black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes