Why it works: Mango and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 506 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
Mango & Pistachio Ice Cream
Serves 6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Mango | 1 cup diced (165g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Mango + limetop 1% of all pairsSmell alikestrongCooked together506 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Lime + pistachiotop 5% of all pairsSmell alikestrongCooked together46 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Mango + pistachiotop 12% of all pairsSmell alikestrongCooked together23 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Condensed milk + creamtop 14% of all pairsSmell alikemoderateCooked together416 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Cream + pistachiotop 15% of all pairsSmell alikemoderateCooked together634 recipes
Shared aroma: octanal (fat, soap).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pistachio
How well each one fits the dish's main ingredients (mango, lime, condensed milk, cream):
- Cashew nutfits better
- Macadamia nutfits about as well
- Pistachiothe original
- Almondfits about as well
Fit is the average pairing score against mango, lime, condensed milk, cream. Candidates are from the same food group and used in at least 100 recipes.
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.