Photo: David Holifield
Mango & lime cake
14 ingredients
Serves 8 - 10
openrecipes
A light sponge drizzled with lime syrup and baked on a bed of decorative mango slices - a true celebration cake
Estimated Nutrition (whole recipe, rough)
1135
Calories
24g
Protein
52g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 425g mango slices, fresh or tinned
- 175g butter
- 175g golden caster sugar
- 175g self-raising flour
- 1 tsp baking powder
- 3 eggs
- 2 tbsp ground almonds
- grated zest of 1 lime
- 2 tbsp coconut milk
- 2 tbsp lime juice
- 25g golden caster sugar
- 500ml double cream
- 1-2 tbsp icing sugar
- lime zest, to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes