Photo: Cala
Roasted Onion and Gorgonzola Soup Recipe
9 ingredients
4
openrecipes
Creamy, easy and filling. Served with crusty bread and simple salad or filet of beef makes it a wonderful lunch or dinner. Can easily be doubled or tripled and...
Estimated Nutrition (whole recipe, rough)
634
Calories
38g
Protein
21g
Fat
77g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small baking potatoes, peeled and diced
- 1 tsp garlic, minced
- 3 cups chicken stock
- 1 cup heavy cream
- 4 1/2 oz Gorgonozla, crumbled
- salt and pepper to taste
- 4 TBSP butter
- 2 Large Onions, Large Dice
- 1 Large or 2 small Pears
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes