Photo: Eaters Collective
Spaghetti alla carbonara
8 ingredients
30 min + 30 min
Serves 4
openrecipes
Try Rick Stein's recipe for a classic, creamy carbonara.
Estimated Nutrition (whole recipe, rough)
208
Calories
7g
Protein
19g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz dried spaghetti
- 175g/6¼oz piece smoked pancetta
- 2 tbsp extra virgin olive oil
- 3 garlic
- handful flatleaf parsley
- 3 large free-range eggs
- 50g/1¾oz pecorinopecorino
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes