Skip to main content
Mohnt Sie Jaw Recipe
Photo: Pille R. Priske

Mohnt Sie Jaw Recipe

8 ingredients 4-5 depending on the size openrecipes

When there is a street-play in Burma, the reason to go see it is the myriad of street stalls-each with its specialty. This is one of my favorites-crispy/chewy...

Share this recipe

Estimated Nutrition (whole recipe, rough)

1164
Calories
20g
Protein
42g
Fat
176g
Carbs

Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Roasted Peanut not in our table 0
Toasted Sesame Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup rice flour
  • 2 tablespoons sweet rice (glutinous) flour
  • 1/4 to 1/2 lb of palm (coconut) sugar (not jaggery). Substitute: 1/4 cup maple sugar
  • 1/4 cup unsalted roasted peanuts chopped fine (not ground)
  • 1/4 cup lightly toasted sesame seeds
  • 1/4 cup shredded coconut (unsweetened)
  • Approximately 1 to 1 1/2 cup warm water
  • Oil to coat the bottom of a large frying pan

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.