Photo: David Holifield
Marble Sponge Cake
13 ingredients
Serves 8
openrecipes
Delicious Vanilla & Chocolate Sponge cake with a Cheeky buttercream filling ;)
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Marble Cake:
- 225 grams - Unsalted Butter - Softened
- 225 grams - Caster Sugar
- 4 Medium Free Range Eggs
- 225 grams - Self Raising Flour - Sifted
- 1tsp Vanilla Extract/Flavouring
- 3 Tbsp Skimmed Milk
- 2 Tbsp Bournville Coco Powder
- For the ButterCream:
- 225 grams Icing Sugar
- 100 grams Unsalted Butter - Very Soft
- 1tsp Vanilla Flavouring
- 1-tbsp Skimmed Milk / Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes