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Mars Bar Mousses

A delicious chocolate treat

By bbcgoodfood · From Open Recipes · 5 ingredients
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Mars Bar Mousses

Why it works: Milk and chocolate are a kitchen classic. They rank in the top 13% of all ingredient pairs, and 9,128 recipes mention both. Both carry gamma-nonanolactone, which smells coconut, sweet. The science ↓

Mars Bar Mousses

Serves 6

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Milk + chocolatetop 13% of all pairs
    Aroma overlapmoderate
    Mentioned together9,128 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  2. Milk + eggtop 18% of all pairs
    Aroma overlapmoderate
    Mentioned together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Milk + cocoa powdertop 22% of all pairs
    Aroma overlapmoderate
    Mentioned together1,427 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Egg + chocolatetop 24% of all pairs
    Aroma overlapmoderate
    Mentioned together11,448 recipes

    Shared aroma: 2-heptenal (green).

  5. Cocoa powder + eggtop 25% of all pairs
    Aroma overlapmoderate
    Mentioned together2,222 recipes

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs