Photo: Sorin Gheorghita
Marmite carbonnade
15 ingredients
40 min
Serves 8
openrecipes
This big beef casserole is all the beefier for its crisp Marmite toasts
Estimated Nutrition (whole recipe, rough)
956
Calories
44g
Protein
29g
Fat
128g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g unsalted butter , plus extra for spreading
- 4 onions , halved and sliced
- 3 garlic cloves , peeled and smashed
- 1.5kg/3lb 5oz stewing steak , cut into large cubes
- 850ml beef stock
- 1½ tbsp plain flour
- 400ml can Guinness
- about 10 thyme sprigs, tied into a bunch
- 2 bay leaves
- 1 tbsp light muscovado sugar
- 2 tsp red wine vinegar
- 2-4 tbsp mushroom ketchup (optional, see Know-how, below)
- 1 celery heart, trimmed and sliced
- about 2 tsp Marmite
- about 25 thin slices French bread (about ¾ baguette - day-old is fine)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes