Photo: Matheus Cenali
Marzipan Eccles tarts
9 ingredients
50 min
MAKES 6
openrecipes
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Estimated Nutrition (whole recipe, rough)
853
Calories
21g
Protein
8g
Fat
180g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
| Marzipan | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g leftover dried fruit , like raisins, sultanas, currants
- 2 eating apples or pears, cored and grated
- 50g demerara sugar , plus a little extra to decorate
- 100g leftover marzipan , grated
- ½ tsp ground cloves
- 1 tsp ground cinnamon
- 500g block puff pastry
- little flour , for rolling
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes