Photo: Lily Banse
Horseradish Cream Sauce for Beef Recipe
6 ingredients
2 Cups
openrecipes
I have tried for quite a while to come up with a sauce for roast beef.The addition of Splenda gives this sauce the taste I was looking for.
Estimated Nutrition (whole recipe, rough)
478
Calories
27g
Protein
39g
Fat
2g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3,4 cup Heavy Cream
- 1/2 cup Mayonnaise
- 1/2 cup Prepared Grated Horseradish (drained)
- 2 teaspoons Dijon Mustard (or Mucky Duck Mustard if available)
- 2 pkgs Splenda
- 1 dash Worcestershire
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes