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Mediterranean Cannelloni
Photo: K8

Mediterranean Cannelloni

14 ingredients Serves 3 openrecipes
Mediterranean Cannelloni

A perfect family food with hints of mediterranean spice. Great with a rocket salad and Fresh Greek or Italian bread. A healthy alternative to beef mince

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Estimated Nutrition (whole recipe, rough)

616
Calories
51g
Protein
34g
Fat
21g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1tbsp olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 400g chicken mince
  • 1tbsp dried (Greek) Oregano
  • 1 heaped tsp Mixed Italian Herbs
  • 200ml red wine
  • 250g tomato sauce
  • 2 bay leaves
  • 1tbsp olive oil
  • 2tbsp Grated hard cheese (e.g. parmesan)
  • 10 Cannelloni tubes (cooked (or not) depending on packet instructions)
  • 1 packet Bechamel sauce (pre-made according to packet instuctions)
  • 6 slices low fat cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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