Photo: Amirali Mirhashemian
Meatloaf burger with harissa mayo
9 ingredients
5 min + 5 min
Serves 2
openrecipes
Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce
Estimated Nutrition (whole recipe, rough)
571
Calories
46g
Protein
33g
Fat
20g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Meatloaf | not in our table | 0 |
| Harissa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices beef & bacon meatloaf (see recipe in 'Goes well with', below)
- 1 tomato , sliced
- 25g grated cheddar or Red Leicester
- 2 burger buns or rolls, halved
- 2 tbsp mayonnaise
- ½ tsp harissa
- 1 Little Gem lettuce , torn
- small chunk cucumber , sliced
- ½ small red onion , sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes