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Meatball Curry
Photo: Swathi Handique

Meatball Curry

11 ingredients Serves 4 openrecipes

A good alternative to a traditional curry - great for minced lamb, beef or turkey

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Estimated Nutrition (whole recipe, rough)

991
Calories
91g
Protein
59g
Fat
20g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Beef 100g cooked 250
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Peppermint not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 400g mince (lamb, beef or turkey)
  • 1 small onion, finely chopped
  • 1 fat garlic clove, crushed
  • 1 inch fresh ginger, grated
  • 1 fresh chilli, de-seeded if you don't like it hot!
  • 1 tbsp chopped fresh coriander or mint
  • salt and pepper to taste
  • 1 egg
  • Optional: Fresh chopped coriander to garnish
  • 1 or 2 tbsp of oil for frying
  • Curry sauce of your choice, or 2tbsp Pataks curry paste and a 400g tin of chopped tomatoes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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