Photo: Alexander Maasch
Melting goat’s cheese & chutney tarts
12 ingredients
15 min + 20 min
Serves 8
openrecipes
A simple chutney complements this classic goat's cheese tart. Make them bigger or smaller depending on the occasion, perfect for entertaining
Estimated Nutrition (whole recipe, rough)
539
Calories
16g
Protein
29g
Fat
53g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Pastry | not in our table | 0 |
| Brie | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil , plus extra for dressing
- 1 large red onion , halved and sliced
- 5 pears , peeled and chopped
- 4 tbsp sherry vinegar , plus extra for dressing
- 4 tbsp light or dark muscovado sugar
- 2 thyme sprigs, leaves only
- 375g pack all-butter ready-rolled puff pastry , defrosted if frozen
- 200g goat's cheese with rind, sliced (we used Capricorn goat's brie)
- sprinkling thyme leaves
- 1 egg , beaten
- 200g bag salad , to serve
- 1 tsp Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes