Photo: Lily Banse
Mexican wraps with simple salsa
9 ingredients
5 min + 10 min
Serves 4
openrecipes
A delicious yet impressive recipe for Mexican wraps that all the family will love - ready in just 15 mins
Estimated Nutrition (whole recipe, rough)
732
Calories
50g
Protein
39g
Fat
47g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g pack beef stir-fry strips (or frying steak, cut into thin strips)
- 2 onions , halved and very thickly sliced
- 2 red peppers , seeded and thickly sliced
- 1 tbsp oil
- 2 tsp fajita seasoning
- pack of 8 tortilla wraps
- 400g can chopped tomatoes with chilli and herbs
- small bunch coriander , roughly chopped
- soured cream or yogurt, optional, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes