Photo: Lars Blankers
Mexican potatoes
9 ingredients
5 min + 30 min
Serves 4
openrecipes
Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal
Estimated Nutrition (whole recipe, rough)
402
Calories
7g
Protein
20g
Fat
52g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g potatoes , cut into cubes
- 1 tbsp olive oil
- 1 onion , finely chopped
- 1 garlic clove , finely chopped
- ½ tsp mild chilli powder
- ½ tsp paprika
- 1 tsp cumin
- ½ tsp cayenne pepper
- soured cream , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes