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Old fashioned pappardelle
Photo: K8

Old fashioned pappardelle

15 ingredients Serves 4 openrecipes
Old fashioned pappardelle

An old fashioned 'ragu' full of spices, great for a rainy-day italian treat

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Estimated Nutrition (whole recipe, rough)

799
Calories
43g
Protein
44g
Fat
55g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Chicken Liver 100g cooked 165
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 400g egg pappardelle or fettuccine
  • 300g chicken livers and hearts
  • 1 onion
  • 1 garlic
  • 1 glass of red wine (such as chianti)
  • 300ml tomato passata
  • 1 pinch dried thym and rosemary
  • 20g dark chocolate
  • 1 tsp cinnamon
  • 1 tsp ground coffee
  • 1/2 tsp orange zest
  • 1 pinch cloves
  • 1 tbsp butter
  • olive oil
  • salt & pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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