Photo: Sam Loyd
Milk-braised pork with crackling & roasted new potatoes
6 ingredients
30 min
Serves 6
openrecipes
Otherwise known as Arista al latte which is the Tuscan name for a roast joint of pork traditionally cooked in milk
Estimated Nutrition (whole recipe, rough)
568
Calories
40g
Protein
22g
Fat
54g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- boned, rolled loin or leg of pork , 1.5kg
- 1l milk
- 4 bushy sprigs lemon thyme
- 4 garlic cloves , peeled
- 1kg new potatoes
- 1 tbsp cornflour mixed with 3 tbsp creme fraiche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes