Photo: Lars Blankers
Mini Potatoes Baked on Salt
4 ingredients
Serves 2
openrecipes
The Spanish cook many things on rock salt, which imparts an incredible texture and flavour. Try these canape potatoes.
Estimated Nutrition (whole recipe, rough)
471
Calories
24g
Protein
25g
Fat
37g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Roe | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kilo of small Cypriot potatoes
- 250g of salted butter
- 300ml of full fat creme fraiche
- 1 pot of cod or salmon roe
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes