Photo: Charisse Kenion
Mini pistachio & chocolate macaroons
5 ingredients
10 min + 15 min
Makes about 30 bite-size
openrecipes
Re-create memories of romantic Paris with these melt-in-the-mouth macaroons
Estimated Nutrition (whole recipe, rough)
554
Calories
20g
Protein
36g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g pistachios
- 250g icing sugar
- 2 egg whites
- 100g low-fat soft cheese
- 25g 70% cocoa dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes