Photo: Toa Heftiba
Mini chocolate cheesecakes
8 ingredients
20 min + 30 min
Makes 12
openrecipes
Kids will love making these little chocolate cupcakes, with a crunchy biscuit base and Easter egg topping
Estimated Nutrition (whole recipe, rough)
885
Calories
30g
Protein
51g
Fat
71g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 milk chocolate digestive biscuits , finely crushed
- 100g butter , melted
- 500g tub ricotta
- 3 eggs , beaten
- 1 tsp vanilla extract
- 200g cheap dark chocolate , broken into chunks and melted
- 125g icing sugar
- 36 mini chocolate eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes