Photo: Priscilla Du Preez
Mini blackberry & apple pies
6 ingredients
Serves 4
openrecipes
A former olive magazine cover star, these cute little pies are perfect for a casual dinner party
Estimated Nutrition (whole recipe, rough)
386
Calories
9g
Protein
18g
Fat
52g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 eating apples , peeled and cut into chunks
- 3 tbsp golden caster sugar
- butter
- 150g blackberries , fresh or frozen
- 375g sheet ready rolled shortcrust pastry
- 1 egg , beaten to glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes