Photo: Ian Dooley
Mini baked Alaskas with boozy cherry centres
8 ingredients
15 min + 20 min
openrecipes
A much-loved favourite with a modern-day twist - and all the components can be prepared in advance
Estimated Nutrition (whole recipe, rough)
841
Calories
22g
Protein
24g
Fat
131g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 ml tub good vanilla ice cream - one with real vanilla is nice
- 200g black cherry jam
- 2 tbsp kirsch
- 100g butter , softened, plus extra for the tin
- 100g toasted flaked almonds
- 85g self-raising flour
- 2 eggs , lightly beaten, plus 3 egg whites
- 225g caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes