Photo: Amirali Mirhashemian
Mini Teriyaki Pork Burgers
9 ingredients
Serves 4
openrecipes
Delicious terikyaki mini burgers - the perfect Oriental snack for sharing with friends and family!
Estimated Nutrition (whole recipe, rough)
494
Calories
35g
Protein
33g
Fat
13g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g lean pork mince
- 4 spring onions, finely chopped
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 egg
- 1 jar Blue Dragon Teriyaki sticky sauce
- 2 tbsp oil (if frying)
- Mini burger buns
- Gem lettuce leaves to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes