Photo: Priscilla Du Preez
Mini turkey & cranberry pies
6 ingredients
20 min + 25 min
Makes 8
openrecipes
These dinky pies are so versatile – try them with chopped ham and mustard, too
Estimated Nutrition (whole recipe, rough)
795
Calories
51g
Protein
16g
Fat
108g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cranberry | 1 cup raw (100g) | 46 |
| Pastry | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack shortcrust pastry
- plain flour , for dusting
- 250g/9oz shredded leftover turkey
- 8 tbsp double cream or crème fraîche
- 8 tsp cranberry sauce
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes