Photo: David Holifield
Mocha Cake
20 ingredients
Serves 10
openrecipes
Fluffy chocolate cake with espresso cream and chocolate ganache
Estimated Nutrition (whole recipe, rough)
1170
Calories
29g
Protein
54g
Fat
138g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake:
- 5 eggs, separated
- 200g sugar
- 2x10g baking powder
- 1 cup + 50ml AP flour
- 3/4 cup cocoa powder
- 200ml water
- 125ml vegetable oil without any flavour
- pinch of salt
- Cream:
- 150ml milk
- 2 egg yolks
- 2tb.s. sugar
- 1.5tb.s. flour
- 1tb.s. coffee granules
- 100g vanilla powdered sugar
- 120g butter, softened
- Ganache:
- 200g dark chocolate
- 200g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes