Why it works: Chocolate and coffee match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 1,497 recipes mention both. Both carry 2,3-butanedione, which smells buttery, creamy. The science ↓
The recipe
Serves 8Ingredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chocolate + coffeetop 2% of all pairsAroma overlapstrongMentioned together1,497 recipes
Shared aroma: 2,3-butanedione (buttery, creamy).
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Rum + vanillatop 2% of all pairsAroma overlapstrongMentioned together727 recipes
Shared aroma: beta-damascenone (apple, rose).
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Chocolate + vanillatop 2% of all pairsAroma overlapmoderateMentioned together10,018 recipes
Shared aroma: sotolon (curry, maple).
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Coffee + rumtop 3% of all pairsAroma overlapstrongMentioned together138 recipes
Shared aroma: beta-damascenone (apple, rose).
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Chocolate + rumtop 3% of all pairsAroma overlapstrongMentioned together285 recipes
Shared aroma: isoamyl acetate (banana, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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