Photo: Anna Pelzer
Moroccan aubergine & chickpea salad
9 ingredients
15 min + 20 min
Serves 4 - 6
openrecipes
This salad is delicious served with grills, or serve with couscous for a veggie lunch
Estimated Nutrition (whole recipe, rough)
381
Calories
10g
Protein
16g
Fat
54g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 aubergines
- 2-3 tbsp olive oil
- 400g can chickpeas
- good bunch fresh coriander , roughly chopped
- 1 red onion , finely chopped
- 1 tsp each paprika and ground cumin
- 1 tsp clear honey
- 1 lemon , juice only
- 4 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes