Photo: Sorin Gheorghita
Moreish mocha profiteroles
13 ingredients
45 min + 30 min
Serves 6
openrecipes
A classic profiterole recipe with an added kick for coffee lovers - pile up a batch as modern wedding cake!
Estimated Nutrition (whole recipe, rough)
1039
Calories
29g
Protein
40g
Fat
138g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g plain flour
- 85g unsalted butter
- 3 eggs , beaten
- 4 tbsp Bird's custard powder
- 6 tbsp golden caster sugar
- 600ml milk
- 2 tbsp coffee essence (dissolve 2 tbsp instant coffee granules in 2 tbsp hot water - we used Nescafé Partners' Blend)
- 284ml double cream
- 100g icing sugar
- 100g dark chocolate , in pieces
- 50g butter
- 50ml coffee
- 1-2 tbsp coffee liqueur such as Kahlúa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes