Photo: David Holifield
Movie Theatre Popcorn Cake
17 ingredients
Serves 10
openrecipes
Many different flavors all together, making a delicious cake. With a beautiful creative decoration.
Estimated Nutrition (whole recipe, rough)
908
Calories
28g
Protein
32g
Fat
125g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
| Toffee | not in our table | 0 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For Lemon victoria sponge:
- 350g unsalted butter , at room temperature
- 350g golden caster sugar
- 350g self-raising flour , sifted
- 2 tsp baking powder
- 2 tsp vanilla extract
- 4 lemon , zested and juiced
- 6 eggs
- 1-4 tbsp milk (optional)
- 350ml double cream , whipped
- For the decorations:
- 2 packs of mikado
- Red food colouring
- Icing 500g (2 packs)
- 2 packs of Toffee popcorn, 250g
- Vanilla butter icing 450g
- Black food colouring (optional, look in step 7)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes