Why it works: Wheat and ginger work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 255 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Oat Strawberry Ginger Cookies
Makes 16 cookiesIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Wheat + gingertop 11% of all pairsSmell alikemoderateCooked together255 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Wheat + flourtop 12% of all pairsSmell alikemoderateCooked together4,373 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Wheat + strawberrytop 14% of all pairsSmell alikemoderateCooked together69 recipes
Shared aroma: methyl isobutyrate (flower).
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Flour + sugartop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
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Flour + gingertop 15% of all pairsSmell alikemoderateCooked together8,564 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the strawberry
How well each one fits the dish's main ingredients (wheat, flour, sugar, ginger):
- Raisinfits better
- Vanillafits better
- Blueberryfits better
- Strawberrythe original
Fit is the average pairing score against wheat, flour, sugar, ginger. Candidates are from the same food group and used in at least 100 recipes.
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