Photo: Andrew Ridley
Mushrooms on Toast
6 ingredients
Serves 4
openrecipes
Delicious mushrooms on toast to enjoy with a drizzle of extra virgin olive oil
Estimated Nutrition (whole recipe, rough)
602
Calories
16g
Protein
15g
Fat
100g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large flat mushrooms, wiped
- 2 tbs extra virgin olive oil
- 4 thick slices crusty bread
- 4 tsp Dijon mustard
- Watercress
- Cracked black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes