Photo: Lily Banse
Mushroom-stuffed chicken with lemon thyme risotto
16 ingredients
20 min + 40 min
Serves 4
openrecipes
Ever tried risotto as a side dish? It's perfect with these chicken breasts with a rich porcini stuffing
Estimated Nutrition (whole recipe, rough)
820
Calories
50g
Protein
37g
Fat
69g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g dried porcini mushrooms, soaked in 250ml water for 30 mins, soaking liquid reserved
- 1 tbsp olive oil
- 1 onion , finely chopped
- 150g pack baby button mushrooms , finely chopped
- 2 thyme sprigs or lemon thyme sprigs, leaves removed and chopped
- 175ml white wine
- 4 skin-on chicken breasts
- 1 tbsp butter
- 1 tbsp olive oil
- 2 celery sticks, finely chopped
- 1 small onion , finely chopped
- 140g risotto rice
- 600ml hot chicken stock
- 2 thyme sprigs or lemon thyme sprigs, leaves removed and chopped
- juice and zest ½ lemon
- 50g Parmesan , grated, plus 1 tbsp extra to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes