Photo: Atharva Tulsi
One-pan duck with Savoy cabbage
9 ingredients
10 min + 30 min
Serves 4
openrecipes
Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day
Estimated Nutrition (whole recipe, rough)
703
Calories
28g
Protein
46g
Fat
47g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 duck breasts
- 1 tsp black peppercorns , crushed
- 600g cooked new potatoes , thickly sliced
- bunch flat-leaf parsley , roughly chopped
- 1 garlic clove , finely chopped
- 6 rashers smoked streaky bacon , chopped
- 1 Savoy cabbage , trimmed, quartered, cored and finely sliced
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes