Photo: David Holifield
Orange berry wedding cake
41 ingredients
Serves 30 - 40
openrecipes
A stunning cake that will impress everyone at your wedding. With a little practice this deliciously moist cake can easily be perfect. Don't be shy
Estimated Nutrition (whole recipe, rough)
1317
Calories
34g
Protein
43g
Fat
201g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
| Cake | not in our table | 0 |
| Redcurrant | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter , melted and cooled, plus extra for greasing
- 8 eggs
- 200g caster sugar
- 100g ground almonds
- zest 2 orange
- 200g plain flour
- 1 tsp baking powder
- 25g butter , melted and cooled
- 4 egg
- 100g caster sugar
- 50g ground almonds
- zest 1 orange
- 100g plain flour
- ½ tsp baking powder
- 1 quantity orange sugar syrup (see below for recipe)
- 800g fresh raspberries
- 22cm and a 32cm cake board
- 200ml raspberry coulis
- 1 quantity Crème patisserie (see below for recipe)
- 400g redcurrants
- 1 egg white
- 4 tbsp caster sugar
- 1.8kg chocolate modelling paste (recipe below)
- 6 plastic dowelling rods
- 800g small strawberries
- 200g blueberries
- icing sugar , for dusting
- 4 tbsp caster sugar
- 6 tbsp water
- 2 strips orange peel
- 4 tbsp Cointreau
- 6 egg yolks
- 3 tsp vanilla extract
- 140g caster sugar
- 50g plain flour
- 600ml milk
- 25g butter
- 142ml pot double cream
- 500g tub crème fraîche
- 1¼kg plain chocolate , broken up
- 700g liquid glucose (available from some supermarkets and most chemists)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes