Photo: David Holifield
Orange & rosemary drizzle cake
13 ingredients
30 min
Cuts into 10 slices
openrecipes
A zesty, herby cake with flavours of orange and rosemary - bake one in time for tea!
Estimated Nutrition (whole recipe, rough)
899
Calories
29g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g caster sugar
- 200g softened butter
- 4 eggs , beaten
- 200g self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
- finely grated zest of 1 orange
- ½ tsp very finely chopped fresh rosemary
- 100g butter , softened
- 140g icing sugar , sifted
- 2 oranges
- 100g caster sugar
- 8 small sprigs rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes