Photo: David Holifield
Orange & hazelnut drizzle cake
8 ingredients
Serves 8
openrecipes
Its marmalade, nutty flavour and moist sponge is every bit as good as a classic lemon drizzle - a perfect teatime slice
Estimated Nutrition (whole recipe, rough)
746
Calories
21g
Protein
18g
Fat
123g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g butter
- 160g golden caster sugar
- 100g blanched hazelnuts , ground in a food processor
- 2 eggs
- 140g self-raising flour
- ½ tsp baking powder
- 2 oranges , zested and 1 juiced
- 2 tbsp marmalade (we used a dark orange marmalade)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes