Photo: Eaters Collective
Open steak sandwich with balsamic shallots
8 ingredients
10 min + 15 min
Serves 2
openrecipes
The very best gastropub food, easy to make at home
Estimated Nutrition (whole recipe, rough)
819
Calories
19g
Protein
16g
Fat
150g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 8 shallots or 4 banana shallots, finely sliced
- 2 tbsp balsamic vinegar
- 2 lean fillet steaks , about 100g each, trimmed of any excess fat
- 1 tbsp half-fat crème fraîche
- 1 tbsp creamed horseradish
- 2 thick slices sourdough bread
- large handful rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes