Photo: Andrew Ridley
Onion, walnut & mushroom tarte Tatin
7 ingredients
20 min + 50 min
Serves 4
openrecipes
This makes a substantial vegetarian main course, or try making individual tarts in Yorkshire pudding tins for a starter
Estimated Nutrition (whole recipe, rough)
353
Calories
10g
Protein
24g
Fat
26g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chestnut | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 onions
- 3 tbsp olive oil
- 200g chestnut mushrooms , halved if large
- 2 tsp light muscovado sugar
- 50g walnuts
- 100g blue cheese , such as Stilton, or vegetarian blue cheese
- 250g puff pastry , defrost if frozen
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes